Dishoom By Shamil Thakrar free pdf book download from our site. “Dishoom: The first ever cookbook from the much-loved Indian restaurant” is a culinary journey penned by Shamil Thakrar, one of the founders of the acclaimed Dishoom restaurant chain. The book is a heartfelt homage to Bombay, narrated through its diverse food and intriguing tales, including the story behind their famous black daal.
The book unveils the recipes of Dishoom’s most cherished Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby, Lamb Raan, along with Masala Chai, coolers and cocktails. As you master the art of cooking the Dishoom menu in your kitchen, you’ll also embark on a day-long exploration of south Bombay, filled with delightful culinary experiences.
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