Summer Kitchens by Olia Hercules is a delightful exploration into the culinary identity of Eastern Europe, specifically Ukraine. Through stunning food and travel photography, interspersed with stories and memories, Hercules invites readers to discover the heart of Ukrainian cuisine and heritage. The book focuses on the charming concept of “summer kitchens”—small structures adjacent to the main house where people cook and preserve summer fruits and vegetables for the winter months.
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