The Art of Fermentation By Sandor Katz

The Art of Fermentation By Sandor Katz Book pdf version free download from our site. “Sandor Katz’s “The Art of Fermentation” is an all-encompassing manual on home fermentation. This New York Times bestseller and recipient of the 2013 James Beard Foundation Book Award offers practical insights on the workings of fermentation processes, safety guidelines, effective preservation methods, and troubleshooting. It encompasses a wide range of fermenting items including vegetables, sugars into alcohol (meads, wines, and ciders), sour tonic beverages, milk, grains, starchy tubers, beers, beans, seeds, nuts, fish, meat, and eggs. It serves as a valuable guide for cooks, homesteaders, farmers, foragers, and food enthusiasts who wish to delve into and appreciate this age-old method of food preservation.

The Art of Fermentation By Sandor Katz Book Info:

• Publisher: Chelsea Green Publishing
• Published: June 12, 2012
• ISBN: 9781603582865
• Pages: 766
• Size: 16

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