The Flavor Thesaurus by Niki Segnit is a culinary treasure trove. In this delightful book, Segnit explores the 99 most essential ingredients and their myriad flavor combinations. Whether you’re a seasoned cook or an aspiring foodie, this compendium offers inspiration for creating imaginative dishes. From classic pairings like pork and apple to unexpected matches such as blueberry and mushroom, Segnit celebrates the art of flavor fusion.
With nearly a thousand entries and 200 recipes, “The Flavor Thesaurus” is not just a reference book—it’s a delightful journey through the infinite possibilities of taste in your everyday kitchen.
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