Foundations of Flavor By René Redzepi
Feb 13, 2024 
Foundations of Flavor By René Redzepi and David Zilber is a captivating exploration of the art and science of fermentation. At Noma, the renowned restaurant named the world’s best four times, fermentation is a cornerstone of their extraordinary flavor profiles. In this book, the chefs reveal their never-before-revealed techniques for creating an extensive pantry of ferments.
With over 500 step-by-step photographs and illustrations, the guide goes beyond the usual kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. But it doesn’t stop there—the book also provides more than 100 original recipes that showcase how to use these game-changing pantry ingredients.
Foundations of Flavor By René Redzepi Book Info:
- Publisher: Artisan
- Published: October 16, 2018
- ISBN: 9781579657185
- Pages: 722
- Size: 22.7
