Feb 08, 2024 
Bread By Jeffrey Hamelman free PDF book download from here. “Bread: A Baker’s Book of Techniques and Recipes” is an all-encompassing guide penned by Jeffrey Hamelman. First published in 2004, the book was honored with the Julia Child Award for best First Book and swiftly became a go-to resource.
The book boasts nearly 150 meticulously detailed recipes, complemented by vivid illustrations and photographs that showcase techniques and final products. It encompasses a broad spectrum of bread varieties, including versatile sourdough ryes, a multitude of breads made with pre-ferments, and straightforward, straight dough loaves.
Bread By Jeffrey Hamelman Book Info:
- Publisher: Wiley
- Published: September 3, 2004
- ISBN: 9780471168577
- Pages: 514
- Size: 34.3
